
Saffron
HOTEL TARK
Regional Indian cuisine reimagined — slow-cooked curries, tandoor classics and royal thalis served in an opulent setting.
Award-winning restaurants and bars curated by world-renowned chefs, where every dish is a love letter to its place of origin.

HOTEL TARK
Regional Indian cuisine reimagined — slow-cooked curries, tandoor classics and royal thalis served in an opulent setting.

HOTEL MARINA
A journey across the Far East — dim sum, robata grills and wok specialities crafted by master chefs.

HOTEL TEJ PALACE
An elegant all-day venue with global buffets, live counters and garden views from dawn to midnight.

HOTEl KRONE
Hand-rolled pastas, wood-fired pizzas and a curated cellar of Italian wines in a candlelit trattoria.

Aurion Udaipur
Omakase sushi, sashimi and teppanyaki theatre led by an executive sushi chef.

Aurion Jaipur
Prime cuts, dry-aged steaks and a rooftop terrace overlooking the city skyline.

Aurion New Delhi
Fragrant curries, fresh herbs and street-food classics from across South-East Asia.

Aurion Mumbai
Artisan pastries, single-origin coffee and afternoon tea in a chic boulangerie.